Analytical Constants of Fats and Oils In this article, we are going to explain analytical constants of fats and oils. Introduction In the realm of food science and nutrition, fats and oils play a vital role. They are not only a source of energy but also contribute to the texture and flavor of our favorite … Read more
Nomenclature of optical isomers 1. D&L system of nomenclature of optical isomers The definition of R&S configuration is more precise & quiet different D&L configuration. The D&L nomenclature was done in old system. The original system of nomenclature was started with the enantiomers of a standard compound glyceraldehyde one enantiomers rotate the plane of polarized … Read more
Stereoisomerism Stereoisomerism is a form of isomerism in which molecules have the same molecular formula and same structural formula but different in arrangement of atoms in a space. It is also defined as the particular kind of isomers that are different from each other only in the way the atoms are oriented in a space. … Read more
Cycloalkanes Cycloalkanes are saturated hydrocarbons in which the carbon atoms are joined by a single covalent bond to form a ring. They are also called alicyclic compounds. These are Sp3 hybridized. Method of preparation of cycloalkanes Physical properties of cycloalkanes Stabilities of cycloalkanes In the structure of an alkane, the hybridization is sp3 and the … Read more
Anthracene Anthracene composed of three fused benzene ring and it is obtained from coal tar. The molecular formula of anthracene is C14H10 and molecular weight is 178. It is a colorless solid polycyclic aromatic hydrocarbon and shows blue fluorescence in UV light. Structure of anthracene It has Sp2 hybridization and the Sp2 hybrid orbitals overlap … Read more
