Analytical Constants of Fats and Oils In this article, we are going to explain analytical constants of fats and oils. Introduction In the realm of food science and nutrition, fats and oils play a vital role. They are not only a source of energy but also contribute to the texture and flavor of our favorite … Read more
Introduction of purine Introduction of purine, the word purine was derived from German chemist Emil Fischer in 1844. He synthesized it for the first time in 1898. The starting material for the reaction sequence was uric acid, which had been isolated from kidney stones in 1770. A purine is a heterocyclic aromatic organic compound that … Read more
Introduction of pyrimidine Introduction of pyrimidine, it is a 6-membered heterocyclic ring having two nitrogen atoms at 1st & 3rd position. This ring system is found to be present in many natural product (eg- nucleic acid) as well as synthetic drugs (eg- barbiturates). It is classified as one of the building blocks of nucleic acids, … Read more
Introduction of pyridine Introduction of pyridine, a heterocyclic compound with a six-membered ring containing five carbon atoms and one nitrogen atom, holds a prominent place in the field of organic chemistry. Its unique structure and diverse properties have made it an essential building block for numerous pharmaceuticals, agrochemicals, and other chemical applications. Pyridine has found … Read more
Introduction of thiazole Introduction of thiazole, The term ‘thiazole‘ refer to a large family is derivatives. It has a molecular formula of C3H3NS. It can be related to the simple tertiary aliphatic amines. Thiazole, an organic compound with a five-membered ring containing both nitrogen and sulfur atoms, plays a crucial role in various fields such … Read more
